Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat.
INGREDIENTS
2 sheets Atoria’s Family Bakery Lavash
6 oz raspberries
½ cup white chocolate baking chips
1 tsp shortening
1 tsp coarse sugar
DIRECTIONS
1. Cut each sheet of Lavash with a heart shaped cookie cutter.
2. In a small bowl, lightly and gently crush raspberries into slightly smaller, flatter pieces.
3. Arrange raspberries on each heart.
4. Heat white chocolate and shortening in a double boiler or sauce pan over low heat, stirring constantly, until chips are melted.
5. Drizzle hearts with white chocolate. Sprinkle with sugar and enjoy!