Bedell Cellars in Cutchogue will host a Small Batch Winemaker Dinner on Saturday, May 6, from 6 to 9 PM.
Guests can enjoy an intimate dinner in the Bedell Cottage complete with food by local caterers Grace and Grit and each dish will be paired with a small batch wine chosen by Marin Brennan.
Tickets cost $200 and can be purchased by visiting store.bedellcellars.com.