The tri-annual and award-winning Long Island Restaurant Week is ready to begin an exciting spring season and bring customers to Long Island restaurants.
The promotion will occur from Sunday, April 7, to Sunday, April 14, and several prix fixe options will be available. Restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu, and/or a $46 three-course dinner prix fixe.
During the promotion, restaurants may offer one, two, or any combination of the four prix fixes. Each participant is required to offer three options per course (appetizer, entrée, and dessert) for dinner. Participating restaurants must offer a prix fixe every night they are open (or during lunch hours) from Sunday to Sunday, except Saturday when it must only be offered until 7 PM.
“Hints of spring are in the air, and spring Long Island Restaurant Week is the perfect way to welcome the season! Our winter promotion was one of our most successful events since Covid, and we already have several restaurateurs coming on board for the spring. With almost 200 restaurants participating in winter, we are expecting spring to be our biggest event yet,” shared Nicole Castillo of Long Island Restaurant and Hospitality Group.
For a complete list of participants and to view menus, visit longislandrestaurantweek.com.