The Backyard Restaurant at Solé East Resort has reopened for the 2022 season. The restaurant will serve breakfast, lunch and dinner Wednesday through Sunday, adding Tuesdays starting May 24.
Sample items on the opening menu include: Backyard clam chowder; tuna tartare with cucumber, sesame, soy, pickled ginger, wasabi and taro root chips; Greek salad with aged barrel feta, cucumber, heirloom tomato, olives, red onion and red wine vinaigrette; Cavatelli pasta with lobster meat, jumbo shrimp, tarragon, tomato ragu and parmigiano; oven roasted chicken with polenta, broccoli rabe and chicken thyme jus; and the simply grilled section with monkfish, tuna, swordfish and Flat Iron steak with choice of side – creamy polenta, grilled asparagus, broccoli rabe or truffle fries.
At the bar signature cocktails will return such as the Hot-Tauk with Tanteo tequila, jalapeno, lime and watermelon; the Montauk Melon with Ketel One vodka, basil, fresh lemon, watermelon and a black lava salt and sugar rim; and the Paloma with Herradura, grapefruit juice, lime, Campari and club soda.
Weekly live music will kick off Memorial Day weekend.