The Beacon in Sag Harbor will open for its 24th season on Wednesday, May 11. Dinner service will begin at 5:30 PM and reservations will be available.
A two course minimum at $75 per person will be in place for dine in, while the regular a la carte menu will be available for takeout. Note: this is not a prix fixe menu, but a minimum charge due to less seating in the restaurant. The menu will feature old school favorites, as well as specials.
The menu features items such as the shrimp tacos, pork belly pretzel buns, lobster rigatoni, sesame crusted tuna, and more.
Reservations and take-out orders can be made by calling the restaurant directly at 631-725-7088.