Recipe: The Betsy’s Almond Coffee Cake

Pastry Chef Gabriela Amelunge from The Betsy Hotel South Beach shares her recipe for Almond Coffee Cake.

Ingredients

360 grams butter

360 grams sugar

Zest of 4 lemons

1/4 tsp almond extract

7 eggs

260 grams all-purpose flour

100 grams almond flour

1 Tbsp baking powder

6 Tbsp buttermilk

Directions

In the Kitchen Aid bowl with the paddle mix the butter, lemon zest, almond extract and sugar until you get a creamy consistency.

Add the eggs one by one.

Sift the dry ingredients and then mix with the butter mixture, alternating with buttermilk.

Do not mix excessive. Bake at 300 degrees for 30 to 35 minutes.

Almond Streusel

2 c almond slices

1 c sugar

1/2 c melted butter

Mix softly to not break almond slices.

 

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