Meili, located in Williamsburg, Brooklyn, shares a recipe for its Pearl Glow cocktail. The cocktail is made with gin, pear syrup, St-Germain, lime juice, and finished with a coconut milk wash for a subtle, creamy texture. The floral notes from the elderflower liqueur pair well with the soft sweetness of pear, while the lime adds a clean, tart edge. Balanced and easy-drinking, it’s a fresh take on a gin-based cocktail with a tropical twist.
Ingredients:
2 oz gin
0.75 oz pear syrup
0.5 oz St-Germain
0.75 oz lime juice
1.5 oz coconut milk wash
Recipe:
Place the milk wash combination in the refrigerator for 3 hours. Then, use a coffee strainer and filter paper to strain.
Put 3 oz milk-washed drink in a mixing glass with ice, stir, and pour into a rock glass filled with cubed ice. Garnish with a dehydrated pear.