The Cottage On The Hamlet Green in Hampton Bays, a pop-up French restaurant, will open on Friday, March 19, and run through Memorial Day Weekend.
The menu will feature classic and modern French dishes with North African and French Antilles influences.
The eatery will be opened by the management team behind the newly renovated Hamlet Green in Hampton Bays and will be a collaborative effort by Executive Chef Karl McDermott of Sag Harbor — formerly the Chef de Partie at Union Square Café and Tocqueville in New York City — as well as Chef de Cuisine Jean Jadou, Sous Chef Guillaume Aubert, and Chef Pâtissière Fatima Yasin — formerly of Les Amis, Les Deux Lapins, Ā, and Ivo & LuLu in Manhattan and BarBú in Miami Beach.
The chefs will use all-natural ingredients and there will be an emphasis on sustainable practices — like sugarcane tableware and glassware and flatware produced from recycled materials. The plans for the décor are to use upcycled and reclaimed objets d’art to create a rustic bohemian feel in homage to the refurbished classic gazebo on the centre of The Hamlet Green.
To view the menu visit www.thehamletgreen.com. Seating is limited. Reservations can be made by calling 631-440-2240.