The Watermill Center will host its third Artists’ Table event this year, highlighting the work of Artist-in-Residence, Joyce Ho and a menu by Chef Colin Ambrose of Estia’s Little Kitchen on Saturday, September 24, at noon.
Joyce Ho works across diverse mediums from painting, video, to installation. By integrating the deconstruction of movements and fragmentation of daily rituals with rich and illusory light and shadow, the artist demonstrates the intimate and isolating tensions between people and reality.
Colin Ambrose is the Executive Chef of Estia’s Little Kitchen in Sag Harbor. Ambrose has a 30+ year career as a restaurateur on the East End, best known for founding the original Estia in Amagansett. Ambrose was one of the original founders on the East End of the slow food movement and grows many of his vegetables and herbs for his restaurants.
Artists’ Table is The Watermill Center’s year-round series of gatherings, inviting the public to an intimate presentation by its international Artist-in-Residence, followed by a farm-to-table meal by local chefs on its scenic East End campus.
Tickets start at $100. Visit eventbrite.com/e/395294435297.