We’ve compiled 10 ways to celebrate Valentine’s Day on the East End.
Sparkling Pointe Vineyards in Southold presents a Valentine’s Sparkling Wine & Cupcake Pairing from February 14 to 17. Celebrate love with a Valentine’s Day flight featuring three sparkling wines paired with miniature cupcakes. Guests can also enjoy take-home treats and bottle-to-go specials to continue the celebration at home. Reservations can be made here.
The Hampton Maid, a family-owned and operated hotel in Hampton Bays, will offer a special Valentine’s Day Package, which includes an overnight stay at a discounted rate for February 14, a complimentary bottle of Cava, dinner for two, and more. Visit hamptonmaid.com for more information.
Nick & Toni’s in East Hampton will celebrate Valentine’s Day from Friday, February 13, through Sunday, February 15, with à la carte specials. The regular à la carte menu will also be available. Reservations are recommended and can be made by visiting nickandtonis.com or calling the restaurant directly at 631-324-3550.
Almond in Bridgehampton will offer “Shades of Red” à la carte specials in honor of Valentine’s Day on Saturday, February 14. This special menu will be the only menu offered on Valentine’s Day, and the full à la carte menu will also be available.
R.AIRE at the Hampton Maid in Hampton Bays will celebrate Valentine’s Day with a special prix fixe menu on Saturday, February 14, from 5 to 9:30 PM. The cost is $95 per person, plus tax and gratuity, and includes a complimentary bottle of Cava and amuse-bouche. For more details and to make a reservation, visit hamptonmaid.com/raire.
Elaia Estiatorio in Bridgehampton presents a Valentine’s prix fixe menu for $110 per person. The intimate experience includes an amuse-bouche and a glass of Greek wine or sparkling wine. The menu, curated by Chef Melissa O’Donnell, showcases authentic Greek flavors while spotlighting locally sourced ingredients. Elaia Estiatorio will also offer its full à la carte menu on February 14, with prix fixe dishes available as individual specials.
The 1770 House Restaurant & Inn celebrates Valentine’s Day on Saturday, February 14, with a $150 three course prix-fixe menu. Executive Chef Michael Rozzi presents a $150 three-course menu in the dining room and the Tavern. Director of Hospitality, Wine, and Beverage, Michael Cohen, will be on hand to help with sparkling toast selections or a special bottle of wine for the occasion.
Long Island Aquarium presents ChocoVino on Saturday, February 14, from 7 to 10 PM. Enjoy our five-course, chef-inspired gourmet dinner alongside the aquatic displays. Each course incorporates a taste of chocolate and is paired with a specific Raphael Vineyards vintage, carefully selected to enhance each dish. The cost is $175 per person.
Paumanok Vineyards presents a Valentine’s Chocolate Fondue event from February 13 to 15. Enjoy decadent dark chocolate fondue served with fresh berries, North Fork potato chips, Belgian waffles, and other accoutrements, paired with three of Paumanok’s Grand Vintage selections.
Claude’s at The Southampton Inn will offer a bottomless mimosa bar at its Galentine’s and Valentine’s brunches this weekend. Galentine’s Brunch will be held on Friday, February 13, from 10 AM to 2 PM. Valentine’s Brunch is held on Saturday and Sunday from 10 AM to 2 PM.