Ingredients • 2 oz Barr Hill Gin • .75 oz Fresh lemon juice • .75 oz Raw honey syrup Method • Glassware: Cocktail glass • Garnish: Lemon twist • Mix two parts…
Created by Executive Chef Eric Miller, Rita Cantina Ingredients • 2 lbs of fresh lump crab meat • 1 oz of chopped shallots; finely diced • 1 oz of chopped garlic sautéed in…
Ten Homakase Sushi Chef and co-owner Daniel Kim is bringing Omakase to the Hamptons this summer with a customizable, intimate, and unique experience readily available in the comfort of a private home.…
Sometimes the stars just align and that’s exactly what happened when the universe brought three powerhouses together to collaborate on everything from candles to cashmere. Their individual and collective creativity and shared…
Two things about Iris Smyles that you need to know upfront. One — if you “Amazon” her (think “Google”), and look under “Similar Authors,” you get nothing. Zip. Bupkus. Donuts. So that…
Husband and wife team Alex and Michael Toccin met 18 years ago. After moving to New York and establishing individual careers in fashion, they made the jump to working together. Each of…
There’s a lot happening at the Ram’s Head Inn on Shelter Island — from its “Detox to Retox” wellness offering, its partnership with The Cornell Cooperative Extension Marine Program, to making the…
The summer season means many things to many people. However, one thing is certain — it’s not summer in the Hamptons without the benefits, galas, and soirées. These events are more than…
First comes love, then comes marriage, then comes baby in the baby carriage… and then there’s real lie. Scene: A bar where Jane Doe and John Doe (not related) are on a…
Marders will host “TRUNK SHOW II,” British trained fine artist Graeme Black’s first US show. In 2016, Graeme took a step back from fashion, having spent 30 years in creative director positions with brands…