On Friday, February 25, in collaboration with Hamptons Jazz Fest Winter Series and in recognition of Black History Month, the Parrish Art Museum in Water Mill presented a live, in-person concert with…
At Marders in Bridgehampton on Saturday, February 26, Don and Theresa Lanham, Jane Gill, and Marcia Lynn of Evelyn Alexander Wildlife Rescue Center invited guests to meet three special owl rescues at…
The East Hampton Historical Society’s Winter Lecture Series continued at East Hampton Library on Friday, February 25, with a multimedia history of the East Hampton Town Marine Museum on Bluff Road in…
MTK Lobster House On The Harbor in Sag Harbor will now offer winter specials every Thursday through Sunday at the Sag Harbor location. Diners may enjoy a special three-course prix fixe menu every…
Southampton Arts Center will presents a talk on Indigenous Doula Teaching on Saturday, March 5, at 3 PM. Birth workers Amira Nation and Ahna Red Fox will lead an exciting and informative…
The Corporate Diwali and brand ambassador Alyson Follenius present “I Am Woman, That’s My Superpower,” an International Women’s Day wellness retreat at a private home in the Hamptons. The events will be…
Judi Desiderio, CEO of Town & Country, is a self-proclaimed numbers junkie, especially when it comes Hamptons real estate — her turf. “The past decade has certainly taken us all on quite…
Bay Street Theater & Sag Harbor Center for the Arts presents a three-part workshop, Rediscovering 19th Century Female Voices, led by Ashley Galvani Bell and Anton Armendariz Diaz of Divaria Opera, beginning…
The Children’s Museum of the East End has announced the appointment of Liz Bard and Lara Sweeney as Co-Presidents of the Museum. Previously, Bard served as Director of Education at the Museum…
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams, Loukaniko sausage in a chili, and Mythos reduced sauce, garnished with chopped parsley. The recipe was created…