The colder months are here, but there is still the opportunity to enjoy dining, while sipping wine and warm drinks al fresco on the East End. With the right amount of heat…
Dining
Claude’s at the Southampton Inn has the fire pit blazing and the hot toddies brewing. Guests of the in and outside diners a re welcome to warm up outdoors in the cozy…
Ingredients (serves 4) Gnocchi: 2 Idaho baking potatoes 1 Yukon gold potato 1 egg yolk 1 1/2 c cake flour (sifted) Potato ricer (you’ll need this piece of equipment) Salt & fresh…
This holiday season is all about the spirit of giving. The East End offers a chance to support local business, communities, and the hospital, all of which have seen seen a difficult…
After over 40 years of serving the Hamptons community, Sybille van Kempen, the owner of Loaves & Fishes Food Store in Bridgehampton, continues to find and share inspiration, while encouraging families to…
The below recipe for Mecox Bay Dairy Stuffing was created by Sybille van Kempen with Licia Kassim Householder for the Loaves & Fishes Farm Series Cookbook: “Mecox Bay Dairy.” “This tried and…
Organic Krush, the healthy eatery with a location in Amagansett, offers dishes that are 100 percent organic, free of GMOs, pesticides, fake ingredients and health focused, and still completely delicious. This Thanksgiving…
Social Studies was co-founded in 2019 by Jessica Latham and Amy Griffin, veterans in the entertaining space. The team grew up together in Texas, reunited in New York over a decade ago,…
Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias Ingredients 1.5 oz Simple Vodka 0.5 oz Lemon Juice 3/4 oz Pumpkin Spice Syrup Finish with a large-bodied red wine, such as a…
The Peru to the World Expo 2020 held its ninth annual event, which included curated traditional Peruvian gastronomic fair, on Saturday, October 11, at The Baker House 1650 in East Hampton. The event was also held…