Almond’s Christmas Eve Suckling Pig Roast to Raise Funds for Pajama Program

Almond Restaurant in Bridgehampton will present its 20th annual Christmas Eve tradition of hosting a Berkshire suckling pig roast, this year sourced from Roaming Acres Farm. The feast is served with seasonal accompaniments for $45.

A portion of the revenue from Christmas Eve will be donated to the Pajama Program. The program provides new, warm pajamas and new books to children in need in the United States and around the world, many who are waiting to be adopted.

The regular a la carte menu will also be available. Hours on Christmas Eve, Thursday, December 24, are 5 to 9 PM. The restaurant will be closed on Christmas Day.

Almond and L & W Market will also offer a special catering menu in celebration of Christmas. All orders must be placed by Monday, December 21, at 3 PM and pick up will be available on Christmas Eve from 3 to 5 PM. Menu items include a whole roasted Long Island duck, a honey mustard glazed ham, Almond’s classic mac & cheese, an apple cranberry cobbler, and more.

For reservations or to order, visit or for more info.


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