Claude’s at the Southampton Inn has the fire pit blazing and the hot toddies brewing. Guests of the in and outside diners a re welcome to warm up outdoors in the cozy courtyard. With fire pit and lounges, it is the perfect backdrop for an outdoor winter afternoon brunch and special hot toddy cocktail. Visitors can enjoy food, drink, and winter’s crisp fresh air. Brunch is served Wednesday to Sunday from 11 am to 2 pm.
Here, we share the recipe for Claude’s Hot Toddy:
Glass: Clear mug
Ingredients
1 oz Jack Daniels Honey
Lemon Tea
4 oz hot water
1/2 oz lemon juice
1/2 oz honey
Directions
Pour the Jack Daniels into a heavy mug. Add honey, lemon tea bag and lemon juice. Top with hot water and stir.
Call 631.283.6500 or email events@southamptoinn.com to make a reservation.