Bostwick’s Seafood Market in East Hampton has reopened for the 2024 season. The market offers lobster bakes and clambakes, fresh seafood, prepared food, and more for a summer meal at home. Lobster…
Dining
Pindar Vineyards in Peconic and James Lane Post held “An Evening In Capri” dinner in The Barn Loft event space at the vineyard. The event was hosted by Eugenia Valliades of Douglas Elliman, Kelly…
The Steam Engine cocktail by Bib & Tucker Small Batch Bourbon pairs perfectly with brisket, ribs, or grilled meat. Ingredients 2 parts Bib & Tucker Double Char Bourbon 0.5 part Bénédictine 2…
A live cooking and cocktail-making show featuring original recipes from “Stirring the Pot,” the new cookbook from the New York chapter of Les Dames d’Escoffier, an all-female organization of professionals in the culinary,…
Elderflower Spritz This drink combines Gray Whale Gin with white vermouth, elderflower liqueur, and prosecco or cava for a fun and floral take on the classic spritz. It is topped with soda…
Happy summer, James Lane readers! As your seasoned connoisseur of all things chic and charming on the North Fork, this city girl is ready to share her pearls of wisdom on the…
One of the many enjoyable pastimes on the East End can be sipping a glass of crisp, dry rosé on a hot summer day among friends and family. For the past decade,…
“Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” is a cookbook by Palak Patel, an acclaimed chef and Food Network champion. This cookbook explores the powerful connection between how…
The Beacon in Sag Harbor will open for its 26th season on Wednesday, May 15. Dinner service will begin at 5:30 PM, and reservations are recommended. Reservations can be made ten days in advance. The…
Duryea’s Montauk has opened for the 2024 season. Featuring outdoor waterfront dining, it offers a charming, chic, and nautical atmosphere on the large waterfront deck, which also offers incredible sunsets. Menu offerings range from…