Elaia Estiatorio in Bridgehampton presents Greek Easter and Cinco de Mayo offerings. As always, Elaia will serve its traditional Greek Easter special menu on Sunday, May 5, from 2:30 to 8 PM. The…
Dining
South Fork Bakery presents its second annual East End Bake-Off: Competition With a Cause – Birthday Cupcake Extravaganza, celebrating South Fork Bakery’s eighth birthday on Sunday, May 5. The return of the…
Experience a culinary journey at Nick & Toni’s in East Hampton as the restaurant hosts the final wine dinner in its spring series on Thursday, May 2, beginning at 6:30 PM. Guests…
Striking the perfect balance between sweet and spicy, The Chili Passion Martini delivers a captivating blend of sweet passion fruit and fiery chili-infused vodka, balanced by tart cranberry juice and aromatic ginger…
Navy Beach welcomes its 15th season on Friday, April 26. The beachfront restaurant on a 200-foot stretch of private beach on the idyllic Fort Pond Bay offers beachfront outdoor and indoor dining. For the…
Share the Harvest Farm hosted an enchanting flower arranging class at Wölffer Estate Vineyard, bringing together community members to celebrate floriculture and creativity. The class was led by local flower farmer May…
Renee Guilbault is a veteran food industry consultant. Before launching Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien before launching…
Village Bistro will open in the location formerly occupied by Rowdy Hall in East Hampton Village this May. Village Bistro aims to be a year-round hangout for locals and visitors alike. The menu will…
This Sparkling Rosé Sangria recipe was created by In The Raw. It is light and breezy, sweetened with Organic Agave In The Raw, and complemented with berries and tequila. Sparkling Rosé Sangria Ingredients:…
R.AIRE at The Hampton Maid in Hampton Bays is partnering with Paumanok Vineyards on Wednesday, April 17, for a curated wine dinner by Chef Alex Bujoreanu. Winemaker Kareem Massoud will discuss the featured varieties and…