Gray Whale Gin shares a cocktail recipe for a Whale Flower. Ingredients 2 oz Gray Whale Gin .5 oz elderflower liqueur 2 oz grapefruit juice Soda water Instructions Combine Gray Whale Gin,…
Dining
Almond in Bridgehampton will close out its “Artists & Writers” spring season on Monday, April 24, at 7 PM, featuring artist Jeremy Dennis. Dennis is a contemporary fine art photographer and a…
Dante NYC shares a recipe for an Emerald Martini. This cocktail is available at Dante’s MacDougal and West Village locations. This gin based Emerald Martini includes an aromatic celery with a hint…
The Hampton Maid, located in Hampton Bays, is reopening its breakfast service on April 15 in a newly renovated space. For over 60 years, the family-run Hampton Maid has been one of the…
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The spring promotion will take place from Sunday, April 23, to Sunday, April…
Bib & Tucker Small Batch Bourbon shares a recipe for its Whiskey Crusta. Ingredients 1.5oz Bib & Tucker Small Batch Bourbon .5oz 1883 Maison Routin Apple Syrup .25oz Luxardo Maraschino .25 lemon…
Nick & Toni’s presents the return of #WineWednesday Workshops in collaboration with Wainscott Main Wine & Spirits. Spearheaded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, the all-levels workshops…
Cantera Negra shares its recipe for a Blood Orange Mimosa. Ingredients 1 oz Cantera Negra Reposado Tequila 1 oz Aperol 2 oz freshly squeezed blood orange juice Champagne or sparkling wine Instructions…
Eccentric Bagel, which offers New York-style bagels and retro pop decor, is marking its first anniversary on Shelter Island on April 8. Led by the quirky and charismatic bagel man himself, Darryn…
Highway Restaurant & Bar’s Executive Chef Justin Finney talks to James Lane Post about his background as a chef, what we can expect on the spring menu, the East End, and the…