Dining

Recipe: Mezze on the River’s Roasted Leg of Lamb

Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio for the Manhattan eatery. The rich dish pairs with a side of lemon potatoes and Persian cucumber-mint…

East End Dining News: Holiday

We’ve compiled a few holiday dining options. To submit dining news, email info@jameslanepost.com. Highway Restaurant & Bar Highway Restaurant & Bar in East Hampton will offer a few different experience formats for…

Winter Coat Drive At Almond & L&W Market

Almond Restaurant and L&W Market in Bridgehampton are hosting their annual coat drive through January 15. Gently used or new coats may be dropped at either business and each customer who brings…

Cocktail Recipe: Dante’s Hot Smoked Toddy

Perfect for the start of winter, we’re sharing a recipe for Dante’s Hot Smoked Toddy, which includes cacao butter fat-washed Maker’s Mark, Lagavulin 8, ginger, marmalade and lapsang souchong for a rich,…

A Gatsby Dinner At The Dimon Estate With Lenz Winery

A Gatsby Dinner will be held at The Dimon Estate in Jamesport with Lenz winery on Friday, December 16, at 6:30 PM. The four-course menu created by Chef Chris will feature dishes…

Cocktail Recipe: Kenta Goto’s Yuzu Hot Toddy

Kenta Goto, of namesake Bar Goto on the Lower East Side and sister concept Bar Goto Niban in Brooklyn, has created this recipe for a Yuzu Hot Toddy. The Yuzu Hot Toddy is a hot cocktail…

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Rams Head Inn Held First Annual Winterfest

Rams Head Inn on Shelter Island held its first annual Winterfest, featuring a 15ft+ sustainable tree from local nursery White Oak Farm as the headliner for the ceremony to promote and support…

Cocktail Recipe: Origen Vodka’s Persimmon-ious

Perfect for the holiday season, we’re sharing a cocktail recipe for Origen Vodka’s Persimmon-ious, created by Mixologist Nick Mautone. Also an option for gift giving this season, Origen Holistic Spirits is a vodka that…

The Feast of the Seven Fishes Wine Dinner at Nick & Toni’s

Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, December 8, beginning at 6:30 PM. “The Feast of the Seven Fishes” will feature a six-course menu crafted…

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