What happens when a chef and an interior designer husband-and-wife team come together to create a dining experience like no other? You are served a cozy dinner in a beautiful space with…
Dining
Wine making is a longtime family tradition in the Macari family. In 1995 the first vines were planted as Joseph T. Macari Sr. started Macari Vineyards in Mattituck with his son, Joseph…
Sediment & Sentiment, founded by sommelier Jessica Green and writer and communications consultant Rachel Bosworth, is a business committed to connecting wine drinkers to makers through blind wine tasting and wine education…
We’ve compiled a list of Thanksgiving dining options. To submit dining news, email info@jameslanepost.com. Little Ram Oyster Company At The Shoals Little Ram Oyster Company is partnering with Clamity Janes for a…
Ten Homakase, has partnered with the Foodie Magician, musician Plus Ones NYC, comedian Shannon Fiedler, and Shake Rattle & Roll Pianos to design an evening meant to indulge guests. Ten Homakase, an omakase experience readily available in…
To submit dining news, email info@jameslanepost.com. Elaia Estiatorio This fall and winter season, Bridgehampton’s Greek restaurant Elaia Estiatorio will rotate daily weekend specials to honor the restaurant’s Greek roots. Seasonal offerings include…
North Fork Table & Inn has launched its seasonal S’mores and Port offering for two, available on the patio from 5 PM to close every Wednesday to Sunday through the end of the year,…
Fish & Sips, an annual wine tasting event, will be held at the Long Island Aquarium on Friday, November 11, from 7 to 10:30 PM. More than 20 local wineries, craft breweries, and…
Join Guild Hall: OFFSITE for a bonus Stirring the Pot and get an exclusive look at the new Carissa’s Bakery in Sag Harbor on Saturday, November 12, at 4 PM. Hosted by…
The next Manna Monday on the calendar will be Monday, November 14, featuring Jack Farley and Tommy Clune of Sebonac Inlet Oyster Farms discussing Peconic Tonic Oysters at Manna at Lobster Inn.…