Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio for the Manhattan eatery. The rich dish pairs with a side of lemon potatoes and Persian cucumber-mint…

Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio for the Manhattan eatery. The rich dish pairs with a side of lemon potatoes and Persian cucumber-mint…
We’ve compiled a few holiday dining options. To submit dining news, email info@jameslanepost.com. Highway Restaurant & Bar Highway Restaurant & Bar in East Hampton will offer a few different experience formats for…
Almond Restaurant and L&W Market in Bridgehampton are hosting their annual coat drive through January 15. Gently used or new coats may be dropped at either business and each customer who brings…
Perfect for the start of winter, we’re sharing a recipe for Dante’s Hot Smoked Toddy, which includes cacao butter fat-washed Maker’s Mark, Lagavulin 8, ginger, marmalade and lapsang souchong for a rich,…
A Gatsby Dinner will be held at The Dimon Estate in Jamesport with Lenz winery on Friday, December 16, at 6:30 PM. The four-course menu created by Chef Chris will feature dishes…
Kenta Goto, of namesake Bar Goto on the Lower East Side and sister concept Bar Goto Niban in Brooklyn, has created this recipe for a Yuzu Hot Toddy. The Yuzu Hot Toddy is a hot cocktail…
The Rams Head Inn on Shelter Island presents Charles Dickens’ A Christmas Carol. An immersive holiday dinner celebration will be held on Saturday, December 10, at 6 PM. This festive holiday celebration…
Rams Head Inn on Shelter Island held its first annual Winterfest, featuring a 15ft+ sustainable tree from local nursery White Oak Farm as the headliner for the ceremony to promote and support…
Perfect for the holiday season, we’re sharing a cocktail recipe for Origen Vodka’s Persimmon-ious, created by Mixologist Nick Mautone. Also an option for gift giving this season, Origen Holistic Spirits is a vodka that…