An Evening In Capri At Pindar Vineyards

Pindar Vineyards in Peconic and James Lane Post held “An Evening In Capri” dinner in The Barn Loft event space at the vineyard. The event was hosted by Eugenia Valliades of Douglas Elliman, Kelly Siry of @kellys_weekend_plans, and Jessica Mackin-Cipro of James Lane Post.

As guests arrived, they enjoyed a glass of Pindar’s Cuvée Rare Brut or 2022 Rosé. Then, guests were seated for an Italian dinner crafted by Chef Joe Cipro.

Dinner included caponata with toasted semolina bread, an arugula salad with truffle vinaigrette, apples, and crispy shallots, a Caprese salad, and a handmade artichoke agnolotti with brown butter, spring onion ragout, and preserved lemon.

Dishes were served with Pindar’s 2019 Cabernet Sauvignon Reserve, 2023 Sauvignon Blanc, and 2022 Dr. Dan’s Gewürztraminer. The evening concluded with assorted Italian desserts.