Scott’s Protein Balls has launched its newest flavor — Red Velvet Balls. These limited-edition protein balls are the brand’s first protein ball made with cashew butter – launching in time for American Heart Health Month in…
Dining
The Southampton Animal Shelter Foundation presents Puppy Love, a special Valentine’s Day Dinner to benefit the furry friends at the shelter in Hampton Bays. The dinner will be held on Saturday, February…
Valentine’s Day is upon us. Here are just a few hotel and dining specials to celebrate love on the East End. Gurney’s Montauk Resort & Seawater Spa Gurney’s Montauk Resort & Seawater…
Nick & Toni’s in East Hampton is offering a two-course pizza prix fixe menu, available every Sunday, Wednesday, and Thursday from 5:30 to 7 PM. Diners may enjoy a 12 inch wood…
The Bell & Anchor in Sag Harbor offers daily specials every Tuesday through Sunday beginning at 5:30 PM. Tuesday is Pork Milanese Night. For $36, enjoy a choice of appetizer and Milanese. Wednesday is Lobster…
Almond in Bridgehampton continues its “Artists & Writers” series on Thursday, February 9, at 7 PM featuring international food and travel writer Sylvie Bigar. In collaboration with The FoodLab at Stony Brook…
On February 4, from 2 pm to 5 pm, Westhampton Fine Wine will host the debut tasting of CEO Irena Patar’s new sparkling wine project from France’s Loire Valley, Single Married Divorced.…
Coche Comedor in Amagansett is hosting Las Noches De ¡Salud! every Tuesday through Thursday from 5 to 7 PM. Each week diners may enjoy $15 flights of frozen margaritas, complete with small…
This cocktail was created by Lulu Kitchen & Bar in Sag Harbor. Lord of the Mandarine 2 oz Tequila .5 oz Mandarine Napoleon .75 oz Lime Juice .25 oz Agave syrup (2:1)…
Fauna in Westhampton Beach presents a Palmer Vineyards Wine Dinner on Thursday, January 19, starting at 6 PM. Join for five courses paired with wine selections. Menu items include cream of wild…