Highway Restaurant & Bar in East Hampton introduces the Chef’s Table. Available for six to 18 guests, the Chef’s Table offers a semi-private dining experience featuring a four-course menu spanning Mediterranean, Italian,…
Dining
The Eccentric Bagel on Shelter Island has added comfort food to their menu, featuring homemade pot pies. The pot pies, made in-house at The Eccentric Bagel, come in three flavors: chicken, short rib, and…
The Boss’s Daughter was created by Chimene Macnaughton, Nick & Toni’s Beverage Director. “I built this drink around a single ingredient — the Sadie pear brandy — we’re newly working with the incredibly…
Wölffer Kitchen in Amagansett presents an intimate dinner with winemaker Roman Roth on Thursday, January 19, at 7 PM. Enjoy dishes like the poached lobster tail and Meyer lemon and creme paired…
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The winter promotion will take place from Sunday, January 29 to Sunday, February 5,…
Nick & Toni’s will host a special wine pairing dinner on Thursday, January 26, beginning at 6:30 PM. The “Winter in Austria Wine Dinner” will feature a four course menu crafted by Chef Michael…
An American in Paris Created by Rene Votteler, Director of Food & Beverage, Wequassett Resort and Golf Club in Cape Cod, MA INGREDIENTS: • 2 oz Woodford Reserve Bourbon • 1 oz Grand…
Habitat for Humanity of Long Island has partnered with local craft breweries, bars and distilleries, selling Craft Brew & Spirits cards to raise funds to build more affordable homes on Long Island.…
Boutique hotel The Roundtree, Amagansett will present a new restaurant series, hosting acclaimed chefs from Manhattan for a winter-long pop-up experience. This is The Roundtree’s first-ever culinary series. Kicking off January 13, a rotating…
James Lane Post held its annual holiday party at DOPO La Spiaggia in East Hampton on Thursday, December 22. The event was held to celebrate the holiday issue of James Lane Post,…