Almond in Bridgehampton continues its “Artists & Writers” series on Thursday, February 9, at 7 PM featuring international food and travel writer Sylvie Bigar. In collaboration with The FoodLab at Stony Brook…
Dining
On February 4, from 2 pm to 5 pm, Westhampton Fine Wine will host the debut tasting of CEO Irena Patar’s new sparkling wine project from France’s Loire Valley, Single Married Divorced.…
Coche Comedor in Amagansett is hosting Las Noches De ¡Salud! every Tuesday through Thursday from 5 to 7 PM. Each week diners may enjoy $15 flights of frozen margaritas, complete with small…
This cocktail was created by Lulu Kitchen & Bar in Sag Harbor. Lord of the Mandarine 2 oz Tequila .5 oz Mandarine Napoleon .75 oz Lime Juice .25 oz Agave syrup (2:1)…
Fauna in Westhampton Beach presents a Palmer Vineyards Wine Dinner on Thursday, January 19, starting at 6 PM. Join for five courses paired with wine selections. Menu items include cream of wild…
Highway Restaurant & Bar in East Hampton introduces the Chef’s Table. Available for six to 18 guests, the Chef’s Table offers a semi-private dining experience featuring a four-course menu spanning Mediterranean, Italian,…
The Eccentric Bagel on Shelter Island has added comfort food to their menu, featuring homemade pot pies. The pot pies, made in-house at The Eccentric Bagel, come in three flavors: chicken, short rib, and…
The Boss’s Daughter was created by Chimene Macnaughton, Nick & Toni’s Beverage Director. “I built this drink around a single ingredient — the Sadie pear brandy — we’re newly working with the incredibly…
Wölffer Kitchen in Amagansett presents an intimate dinner with winemaker Roman Roth on Thursday, January 19, at 7 PM. Enjoy dishes like the poached lobster tail and Meyer lemon and creme paired…
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The winter promotion will take place from Sunday, January 29 to Sunday, February 5,…