MTK Lobster House On The Harbor in Sag Harbor will now offer winter specials every Thursday through Sunday at the Sag Harbor location. Diners may enjoy a special three-course prix fixe menu every…
Dining
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams, Loukaniko sausage in a chili, and Mythos reduced sauce, garnished with chopped parsley. The recipe was created…
The Clubhouse Hamptons in East Hampton will host Love Bites, an annual tasting event to benefit Katy’s Courage on Saturday, March 12, from 6:30 to 9:30 PM. The event will feature unlimited tastings from…
Whether you are prepping drinks for happy hour, a night in or a tailgate, here is a super unexpected cocktail made with Off Hours Bourbon by Jake Ireland & Health-Ade Kombucha. The Off Hours / Health-Ade Kombucha Spritz Over one large ice…
Award-winning wine brand Invivo X, SJP has collaborated with renowned New York-based mixologist and “Bartender of the Year” Meaghan Dorman to create a new cocktail for spring using wine or more specifically, Sauvignon Blanc.…
The Southampton Animal Shelter Foundation presents its annual Spay-ghetti fundraiser. The benefit is to raise funds for the foundation’s Advo-Cat TNR (trap, neuter, release) program. Each ticket purchased includes one gift certificate to Scotto’s in…
McCall Wines will host a delectable wine dinner at North Fork Table & Inn on February 24, with service and introductions by the teams behind the partnering North Fork businesses. Guests will enjoy a three-course chef’s tasting menu created…
The Cottage in Hampton Bays will host a Wine & Dine dinner event on Friday, March 4, from 5 to 9 PM. The event is hosted by Dayna Corlito and features North…
Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY, located in Riverhead, is a female-led winery in the space that was formerly Martha Clara Vineyard. It’s now owned by…
Honest Man Hospitality has added a new beverage director to its team, Chimene Macnaughton. She began as the sommelier at Nick & Toni’s last year and was recently promoted to the beverage director…