Here are a few East End dining specials offered this Christmas and Christmas Eve. Submit dining news to info@jameslanepost.com.
Treat yourself to Christmas Eve or Christmas Day dinner at Canoe Place Inn in Hampton Bays. The restaurant will offer a special four-course prix-fixe menu for $115 per person or $65 for children under 12.
Baron’s Cove in Sag Harbor offers Christmas Day dinner, served on December 25 from 3 to 9 PM. The cost is $125 per person. Settle in by the fire and enjoy special holiday cocktail like the Toasted S’mores Martini.
Claudio’s Tavern and Grill in Greenport will serve a special prix fixe menu to celebrate Christmas Eve on Sunday, December 24, from 5 to 9 PM. The regular a la carte menu will also be available. The restaurant will be closed on Christmas Day. Reservations are recommended and can be made by visiting OpenTable.
Chef François Payard’s Bûche de Noëls are available at Southold General as well as the Madison and Lexington Avenue locations of Butterfield Market. This traditional French Christmas treat is made from a thin layer of sponge cake that is rolled up and frosted in such a way that it resembles a festive Yule log. For pick up orders at Southold General, email info@southoldgeneral.com.
Nick & Toni’s in East Hampton will offer a special prix fixe menu for Christmas Eve on December 24. The three course menu will cost $125 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children. Reservations are recommended and can be made by visiting Resy or calling the restaurant directly at 631-324-3550.
This holiday season Lulu Kitchen & Bar in Sag Harbor is offering several Christmas and New Year’s Eve take out menus to celebrate the holidays at home — from full dinner menus to platters, canapes, and a la carte items. As well, the pastry team will be preparing traditional housemade Bûche de Noël cakes for the holiday. The chocolate sponge cake layered with dark chocolate mousse, brandied cherry, and white chocolate mousse is made in two sizes: $70 for 2 to 4 people and $130 for 6 to 10 people. Orders must be placed at least 48 hours before Christmas Eve and New Year’s Eve. Pick up by 3:30 PM on Christmas Eve. Holiday orders over $400 will receive a complimentary $50 gift card to use during a future visit to Lulu. Lulu Kitchen & Bar will be open on Christmas Eve for service from 12 to 3 PM and closed Christmas Day. Call 631-725-0900 or email info@lulusagharbor.com to reserve your holiday meal.
Almond Restaurant in Bridgehampton presents its 23rd annual Christmas Eve tradition of Berkshire suckling pig roast sourced this year from Roaming Acres Farm served with seasonal accompaniments for $49. A portion of the revenue from Christmas Eve will be donated to the Pajama Program. The program provides new, warm pajamas and new books to children in need in the United States and all around the world, many who are waiting to be adopted. The regular a la carte menu will also be available. Hours on Christmas Eve, December 24, are 5 to 9 PM. Almond will be closed on Christmas Day. For reservations or more information call Almond at 631-537-5665.