Wölffer Estate Vineyard’s Chief Brand Officer & Co-Owner Joey Wölffer hosted the second annual Night of Lights celebration on Saturday, November 19. Friends of the brand gathered for an intimate dinner to…
Dining
Almond in Bridgehampton presents a special event on December 1 called “Three’s Company.” Featuring former Almond chef de cuisine and current chef at Maverick Montauk Jeremy Blutstein alongside Almond’s executive chef Jason…
Guild Hall held its popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 12th year, took a…
The Cookery by Cyn and Trudy, a gourmet bakery and food shop, has opened a brick-and-mortar location in East Hampton on Springs Fireplace Road, in the space that most recently housed Simply…
What happens when a chef and an interior designer husband-and-wife team come together to create a dining experience like no other? You are served a cozy dinner in a beautiful space with…
Wine making is a longtime family tradition in the Macari family. In 1995 the first vines were planted as Joseph T. Macari Sr. started Macari Vineyards in Mattituck with his son, Joseph…
Sediment & Sentiment, founded by sommelier Jessica Green and writer and communications consultant Rachel Bosworth, is a business committed to connecting wine drinkers to makers through blind wine tasting and wine education…
We’ve compiled a list of Thanksgiving dining options. To submit dining news, email info@jameslanepost.com. Little Ram Oyster Company At The Shoals Little Ram Oyster Company is partnering with Clamity Janes for a…
Ten Homakase, has partnered with the Foodie Magician, musician Plus Ones NYC, comedian Shannon Fiedler, and Shake Rattle & Roll Pianos to design an evening meant to indulge guests. Ten Homakase, an omakase experience readily available in…
To submit dining news, email info@jameslanepost.com. Elaia Estiatorio This fall and winter season, Bridgehampton’s Greek restaurant Elaia Estiatorio will rotate daily weekend specials to honor the restaurant’s Greek roots. Seasonal offerings include…