The Sakura Martini is created by bar maven, Kenta Goto, of namesake Bar Goto on the Lower East Side and sister concept Bar Goto Niban in Brooklyn. Sakura (Cherry Blossom) is the national flower of Japan,…
Dining
Downtown Napa is taking viewers behind the scenes of Michelin star restaurant La Toque, Tarla Mediterranean Bar + Grill, Oenotri, Anette’s Chocolates, Celadon, and The Inn on First, with DoNapa’s Chef Video Series,…
Disset Chocolate has designed an all-new Easter Bonbon Collection and is bringing back its wildly popular North Fork Chocolate Easter Egg Hunt for a second year. The 2022 Disset Easter collection is handcrafted,…
IZO Spirits mixologist Joree Weatherly introduces the Marg IZO Pastor, inspired by the flavors of Al Pastor Tacos. “Growing up in San Diego, Mexican cuisine has been a part of everyday life…
MTK Lobster House has announced that its Montauk location is now open. The restaurant is currently open Friday through Monday from noon to 8 PM. The restaurant plans to be open seven…
Chefs for Impact is an organization supporting food sustainability that encompasses a community of culinary industry specialists. Though the organization is young, they have already partnered with world-renowned and household-named chefs like…
Bostwick’s Chowder House will reopen for the 2022 season on Thursday, March 31. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 AM. Bostwick’s classic menu will…
Nick & Toni’s will host a special wine pairing dinner on Thursday, March 31, from 6 to 9 PM. The menu features traditional, regional Italian cuisine and mountain wines from Valle d’Aosta, Trentino-Alto Adige, Valtellina, Monferrato,…
Almond in Bridgehampton presents the return of the “Artists & Writers” series with artist Nanette Carter on Monday, March 28, at 7 PM. Cost is $49 and includes a three-course family style…
The Clam Bar at Napeague will open for the 2022 season on Friday, March 25, and this classic seaside snack bar is celebrating 41 years of business. The Hamptons staple is serving…