Hampton Lifeguard Association will host a summer kick-off benefit on Saturday, May 1, at Harbor Bistro in East Hampton. Harbor Bistro will offer a special takeout menu, with proceeds benefitting HLA, which…
Dining
The Bell & Anchor The Bell & Anchor in Sag Harbor is offering Easter Specials on Sunday, April 4, in celebration of the holiday. The restaurant will be open for brunch only…
This cocktail recipe for “Sexy Lemonade” is created by Gelo Honrade, the Beverage Director of Osamil, Osamil Upstairs, Izakaya Nomad, and Café Salmagundi in New York City. Ingredients Coconut water Homemade Lemonade El…
On a trip to Paris in 2019, my James Lane Post co-publisher/close friend Christine and I dubbed ourselves the “Poultry Princesses” — based solely on the amount of times we ordered the…
Spirit’s Promise Equine Rescue in Baiting Hollow will host a Farmers Market from 10 AM to 2 PM the first Saturday of each month, beginning Saturday, April 3. Guests will have the…
The spring trio of cookbooks in the Loaves & Fishes Farm Series will be released next week. The trio is the fourth and final release in the farm-to-table cookbook series by Sybille van…
Sag Harbor author Stacy Dermont will be signing copies of “The Hamptons Kitchen,” a book she co-wrote with Hillary Davis, at Chef Steven Amaral and Ann Corley’s North Fork Chocolate Company retail store in Aquebogue on Saturday, April…
The Old Stove Pub in Sagaponack has reopened, welcoming back diners, and now offering a new sushi bar, along with other new menu items. The restaurant has also renovated its interior space.…
1770 House Restaurant & Inn The 1770 House Restaurant & Inn in East Hampton presents Easter dining three ways by Chef Michael Rozzi with an Easter Dinner To Go Kit with cooking directions,…
StacheStrong has launched its national #BrewStacheStrong beer collaboration in solidarity with over 175 craft breweries. This campaign will raise vital funds and much needed awareness for brain cancer research. Participating #BrewStacheStrong breweries will raise money…