To submit dining news, email info@jameslanepost.com. The Bell & Anchor The Bell & Anchor in Sag Harbor will offer daily specials every Tuesday through Sunday beginning at 5:30 PM. The specials are available…
Dining
Chef John Fraser re-opened North Fork Table & Inn during the summer of 2020 to great acclaim. The chef, well known for his Michelin-Starred Dovetail on the Upper West Side, has redefined…
Jessica Seinfeld isn’t a vegan, and her husband (Jerry) and her three children aren’t either. But with her new book “Vegan, at Times” she presents gateway to a healthier, greener, and more…
Oy. Good Jewish food is hard to get on the East End. “Goldberg’s or a Polish deli in Riverhead is kind of it,” said Amy Kirwin. “Or us!” chimes in her Purim…
With the holiday season right around the corner, complete your gift shopping for everyone on your list with these gourmet goodies, fashion brands, and an inspirational read. Family, friends, and significant others…
It was a successful first summer season following the launch of Manna at Lobster Inn. Southampton’s newest waterfront restaurant offers a sustainable seafood dining experience and brings aquaculture to the forefront in…
Submit dining news to info@jameslanepost.com. Highway Restaurant At Highway Restaurant in East Hampton, guests can make reservations for Thanksgiving dining two weeks ahead of the holiday, with specials released day-of. For desert…
The third annual Springs Chowdah Chowdown was held at Springs Community Church on Saturday, November 6. Customers drove by to pick up lunch for two, prepared by over 20 top local chefs. Proceeds…
Ingredients 3 bananas 3 eggs 2 Tbsp agave syrup 1/4 c Greek yogurt (full fat) 1/3 c PBFit Pumpkin Spice Peanut Butter Powder 2 1/2 c almond flour 1 tsp baking soda 1/2…
Submit dining news to info@jameslanepost.com. Almond Restaurant Autumn Dinner: Farmed & Foraged Almond Restaurant will host a special Autumn Dinner on Monday, November 15, featuring farmer, forager, guest chef, Jack Formica. This…