Elaia Estiatorio in Bridgehampton shares its Persa cocktail recipe.
INGREDIENTS
● 1.5 oz Kleos Mastiha
● .75 oz Giffard Lychee
● 1 oz fresh squeezed lemon
● .25 oz pineapple juice
METHOD
● Combine all ingredients in a mixing glass
● Shake
● Pour over an ice-filled glass
● Top with Q Greek grapefruit soda
GARNISH
● A slice of lemon and sprig of rosemary