Dining

Cocktail Recipe: Pimm’s Cup

This cocktail recipe for “Pimm’s cup” is created by Gelo Honrade, the Beverage Director of Osamil, Osamil Upstairs, Izakaya Nomad, and Café Salmagundi in New York City. Ingredients (equal parts) Pimm’s No. 1…

Elaia Estiatorio Serves Special Greek Easter Menu

Elaia Estiatorio, a beloved Greek restaurant located in Bridgehampton, will offer a special menu in honor of Greek Easter this year. On Sunday, May 2, starting at 4 PM, guests can enjoy…

Navy Beach Opens For Its 12th Season On Friday

Navy Beach in Montauk will reopen for the 12th season on Friday, April 30, at 5:30 PM. The prime location on a 200-foot stretch of private beach on the idyllic Fort Pond Bay offers…

Beacon In Sag Harbor Reopens For Season

The Beacon, a Sag Harbor summertime mainstay, will open for its 23rd season on Wednesday, May 12. Owners and veteran duo behind the concept, David Loewenberg and Sam McCleland, bring remarkable experience to the waterfront…

South Fork Sea Farmers Introduce Grow Your Own Oysters Program

Your personal dock may help clean local waters. South Fork Sea Farmers, a nonprofit organization dedicated to the health of the South Fork’s marine environment, has announced the availability of home oyster growing kits…

Cocktail Recipe: Bourbon Blueberry Lemonade

Here we share a recipe for Bourbon Blueberry Lemonade, featuring Fountain Hard Blueberry. Ingredients 2 oz bourbon 1 oz fresh lemon juice 1 oz simple syrup 8-10 blueberries .75 oz Fountain Hard Blueberry Garnish…

Almond Celebrates 20th Anniversary With ‘Almond at Home’

In honor of is 20th anniversary, Almond Restaurant has announced “Almond at Home,” a variety of monthly subscription boxes. Three different subscriptions boxes are now available — wine list, pantry share, and the dinner box. Each month, unlock a world…

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