Dining

Recipe: Chocolate Raspberry Lavash Hearts

Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat. INGREDIENTS 2 sheets Atoria’s Family Bakery Lavash 6 oz raspberries ½…

Cocktail Recipe: Shiso Fine

This cocktail was created by the beverage team at SUSHISAMBA Tree Bar & Lounge in Las Vegas. Shiso Fine incorporates Shiso-infused vodka, shiso leaf, apple, and Thai basil syrup. The cocktail is churned…

Recipe: Non Alcoholic Gin & Carrot Cocktail

This recipe for a non-alcoholic gin and carrot cocktail was created by mixologist Jeffrey Naples for Farmer Lee Jones at The Chef’s Garden. Ingredients 2 oz of Lyres Dry London Spirit 2…

Gurney’s Montauk Offers Brunch

Gurney’s Montauk has launched a new brunch for the winter season. The seasonal menu, curated by Executive Chef Doug Forgione, features dishes including a winter chicory salad, cauliflower carbonara, bananas foster French toast,…

The 1770 House Offering Winter Prix Fixe

The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course prix fixe dinner menu by Chef Michael Rozzi in the main dining room and downstairs Tavern. Favorites…

Disset Chocolate Launches Chocolate Membership Program

Disset Chocolate, an artisanal chocolate company based on the North Fork, has launched its first-ever chocolate membership program. Disset’s Chocolate Club is a quarterly membership-based program that curates delicious and seasonal boxes featuring…

RGNY Offers Wine Blending Kits

Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY located in Riverhead, is a female-led winery in the space that was formerly Martha Clara Vineyard. It’s now owned…

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