Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat. INGREDIENTS 2 sheets Atoria’s Family Bakery Lavash 6 oz raspberries ½…
Dining
Wölffer Estate Vineyard in Sagaponack presents a new event series, “More Than Meets The Eye,” in its Tasting Room. On Thursdays this winter, from 5 to 6 PM, led by a Wölffer wine…
This cocktail was created by the beverage team at SUSHISAMBA Tree Bar & Lounge in Las Vegas. Shiso Fine incorporates Shiso-infused vodka, shiso leaf, apple, and Thai basil syrup. The cocktail is churned…
This recipe for a non-alcoholic gin and carrot cocktail was created by mixologist Jeffrey Naples for Farmer Lee Jones at The Chef’s Garden. Ingredients 2 oz of Lyres Dry London Spirit 2…
Gurney’s Montauk has launched a new brunch for the winter season. The seasonal menu, curated by Executive Chef Doug Forgione, features dishes including a winter chicory salad, cauliflower carbonara, bananas foster French toast,…
Highway Group has announced the upcoming acquisition of the widely celebrated Hamptons bakery, Breadzilla in Wainscott. The Spring 2022 relaunch will also be the new home base for Highway’s Autostrada Catering. According to a…
Hilary Sheinbaum is the author of “The Dry Challenge,” a book that helps readers tackle Dry January or any other booze-free month. Here, she shares with us two of her favorite non-alcoholic…
The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course prix fixe dinner menu by Chef Michael Rozzi in the main dining room and downstairs Tavern. Favorites…
Disset Chocolate, an artisanal chocolate company based on the North Fork, has launched its first-ever chocolate membership program. Disset’s Chocolate Club is a quarterly membership-based program that curates delicious and seasonal boxes featuring…
Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY located in Riverhead, is a female-led winery in the space that was formerly Martha Clara Vineyard. It’s now owned…