Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, June 8, beginning at 6:30 PM. “Age Worthy Rosé” will feature a six course menu crafted by Executive Chef Joseph Realmuto and Pastry Chef Kelsey Roden, paired with pre-2022 release rosé wines selected by Beverage Director Chimene Macnaughton.
The cost is $200 per person, plus tax and gratuity, for the six course dinner including multiple side-by-side wine pairings. Wines are extremely limited, coming from cellars and the participating wineries directly, but remaining available bottles will be eligible for pre-order with special pricing directly through Jacques Franey of Domaine Franey on the night of the event.
“What makes a wine ‘age worthy’? What happens when we consider pinks of every hue through this more serious, thoughtful lens? Before we dive into beach weather and ‘summer water’ rosé season in earnest, we’ll tour the world’s finest wine regions in search of indigenous and international grape varieties, left pink on purpose. Please join us Thursday, June 8 — our final pairing evening til fall — as we traipse right past the bounds of Côtes de Provence to explore the versatile and vinous world of Ageworthy Rosé. We’ve added an extra course and more wines paired side-by-side to pack the night with a-ha moments of discovery. These are wines we’ve cellared back to 2015 releases, the only bottles left in the USA,” said Chimene Macnaughton, Beverage Director of Honest Man Hospitality.
For reservations, visit Resy.