Award-winning wine brand Invivo X, SJP has collaborated with renowned New York-based mixologist and “Bartender of the Year” Meaghan Dorman to create a new cocktail for spring using wine or more specifically, Sauvignon Blanc.…
Dining
The Southampton Animal Shelter Foundation presents its annual Spay-ghetti fundraiser. The benefit is to raise funds for the foundation’s Advo-Cat TNR (trap, neuter, release) program. Each ticket purchased includes one gift certificate to Scotto’s in…
McCall Wines will host a delectable wine dinner at North Fork Table & Inn on February 24, with service and introductions by the teams behind the partnering North Fork businesses. Guests will enjoy a three-course chef’s tasting menu created…
The Cottage in Hampton Bays will host a Wine & Dine dinner event on Friday, March 4, from 5 to 9 PM. The event is hosted by Dayna Corlito and features North…
Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY, located in Riverhead, is a female-led winery in the space that was formerly Martha Clara Vineyard. It’s now owned by…
Honest Man Hospitality has added a new beverage director to its team, Chimene Macnaughton. She began as the sommelier at Nick & Toni’s last year and was recently promoted to the beverage director…
Submit dining news to info@jameslanepost.com. Here are a few Valentine’s Day dining options on the East End. Nick & Toni’s Nick & Toni’s will offer a special prix fixe menu for Valentine’s…
This recipe comes from DOPO La Spiaggia‘s Chef Richard Dwyer. INGREDIENTS 2 6 oz halibut fillets 1 russet potato, peeled and grated 1/2 c olive oil 1/3 c blood orange puree 1/4…
To submit dining news, email info@jameslanepost.com. Townline BBQ Townline BBQ in Sagaponack is celebrating Super Bowl LVI on Sunday, February 13, with game-day snacks to go. Special growlers are also available for…
Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat. INGREDIENTS 2 sheets Atoria’s Family Bakery Lavash 6 oz raspberries ½…