On Saturday, June 12, from noon to 4 PM, Sag Harbor author Stacy Dermont will sign copies of “The Hamptons Kitchen,” which she co-wrote with Bridgehampton’s Hillary Davis, at the Open Minded…
Dining
Maivino is a female-founded wine company that offers high-quality, “fancy” bagged wine. The company sources sustainably farmed vegan wines from areas like Columbia Valley in Washington and packages them in air-tight pouches that…
Fortnum & Mason’s “Time for Tea” is an entertaining guide to tea by Tom Parker Bowles. The company has nearly as much experience selling tea as Britain has of drinking it — some…
Civetta Hospitality partners James Mallios, Kylie Monagan, Tanya Saxena, and Michael Van Kamp have announced the launch of Broadway Out East this summer season at Calissa in Water Mill. The Mediterranean restaurant…
The 1770 House Restaurant & Inn in East Hampton is now serving a new $85 three-course prix fixe dinner menu of seasonal dishes by Chef Michael Rozzi in the main dining room, downstairs…
Claudio’s in Greenport kicked off Memorial Day Weekend on Friday, May 28 and continued to celebrated its 150th anniversary, a milestone hit by the historic venue in 2020.
Old Stove Pub in Sagaponack will present Tuesday Takeovers, a dinner series with celebrity chefs from Pop Up Nation. P.U.N. will host a series of multi-course dinners for guests with a different celebrity…
“Breaking Bad” stars Bryan Cranston and Aaron Paul made the rounds on the East End this past Memorial Day Weekend to promote their Dos Hombres mezcal. The duo stopped in Montauk to…
The Ram’s Head Inn reopens its doors this season under the new ownership of Aandrea Carter, a longtime East End resident. The historic Inn, built in 1919, retains all of its legendary…
In 2016 Peter Stein traded “desks for docks,” saying goodbye to a corporate job, and forming Peeko Oysters — an oyster farm located on Little Peconic Bay. He converted a New Suffolk…