Almond in Bridgehampton presents the return of the “Artists & Writers” series with artist Nanette Carter on Monday, March 28, at 7 PM. Cost is $49 and includes a three-course family style…
Dining
The Clam Bar at Napeague will open for the 2022 season on Friday, March 25, and this classic seaside snack bar is celebrating 41 years of business. The Hamptons staple is serving…
Rowdy Hall presents Wine Wednesday Workshops in collaboration with Wainscott Main Wine & Spirits. Spearheaded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, the new weekly wine workshops…
In honor of Women’s History Month, North Fork Table & Inn has debuted a celebratory Smoked Orange Negroni featuring Mount Gay’s ‘Eclipse’ Rum that will only be available to order throughout the month of March.…
The Old Stove Pub in Sagaponack welcomed back customers on Thursday, March 10, and unveiled a newly renovated interior space, a new menu, and pub classic items. This season, guests will be…
Since 2007, the Kar family has operated the Jamesport Manor Inn, a property and building with historic roots on the North Fork. The Second Empire Victorian mansion at 370 Manor Lane was…
MTK Lobster House On The Harbor in Sag Harbor will now offer winter specials every Thursday through Sunday at the Sag Harbor location. Diners may enjoy a special three-course prix fixe menu every…
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams, Loukaniko sausage in a chili, and Mythos reduced sauce, garnished with chopped parsley. The recipe was created…
The Clubhouse Hamptons in East Hampton will host Love Bites, an annual tasting event to benefit Katy’s Courage on Saturday, March 12, from 6:30 to 9:30 PM. The event will feature unlimited tastings from…
Whether you are prepping drinks for happy hour, a night in or a tailgate, here is a super unexpected cocktail made with Off Hours Bourbon by Jake Ireland & Health-Ade Kombucha. The Off Hours / Health-Ade Kombucha Spritz Over one large ice…