Created by The Elaia Estiatorio Beverage Team in Bridgehampton. Ingredients 1.5 oz Illegal Reposado Mezcal .5 oz Methexis Cigar Brandy .5 oz lime juice .5 oz lemon juice .75 simple syrup 3…
Dining
Oishii, the largest indoor vertical strawberry farm, is bringing its coveted Omakase Berries to the Hamptons for the summer season. You can now order Omakase Berries through Eli’s for direct delivery or…
For 30 years you went to Dave’s Grill, now Dave’s Grill is coming to you. For three decades the famed Montauk restaurant was a staple within the community, serving superior seafood and…
Ariel Arce — the owner of Manhattan’s Niche Niche, Air’s Champagne Parlor, and Tokyo Record Bar — has launched a caviar brand. During the height of the pandemic, July 2020, she made…
Ingredients 2 oz Dano’s Pineapple & Jalapeno Fresh fruit infused tequila 1 oz Cointreau 1 oz fresh squeezed Lime Juice Directions Shake all ingredients and pour over ice into a highball or…
Navy Beach in Montauk will celebrate Father’s Day all weekend from Friday, June 18, through Sunday, June 20, with a family-style Surf + Turf special. The special prix fixe menu will be available during…
Disset Chocolate, an artisanal chocolate company and shop on the North Fork, has launched a unique signature bonbon collection. The Ode to the North Fork is a first-time exclusive collaboration between Disset…
Kissaki Owner Garry Kanfer has teamed up with Fish Cheeks owner Jennifer Saesue to open up a quick service pop up at the Montauk Angler’s Club (located at 467 East Lake Drive).…
Pop Up Nation (P.U.N) recently launched a multi-course dinner series for guests at the Old Stove Pub with a different celebrity chef each week. The first two in the series included chefs…
Rosé season is upon us. So we’ve made it our mission to do our homework (it’s a hard job but somebody’s got to do it), and select a few of our favorite…