Guild Hall’s ‘Stirring The Pot’ Discussion & Brunch At Nick & Toni’s With Florence Fabricant

Nick & Toni’s in East Hampton in partnership with Guild Hall will host a special event “Stirring the Pot” on Sunday, July 30, hosted by New York Times food writer Florence Fabricant at 11 AM, celebrating the restaurant’s 35th anniversary. The event will feature a conversation with owner Toni Ross, Chef Joe Realmuto, and special guest Jonathan Waxman.

The discussion will be followed by a brunch reception with drinks and restaurant specialties such as zucchini chips, penne alla vecchia bettola, and wood-fired pizza. The cost is $180 per person, $160 for members of Guild Hall.

Tickets may be purchased at


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