Nick & Toni’s will host a special wine pairing dinner on Thursday, April 27, beginning at 6:30 PM. “One Night Only Tasting Trip to Piedmont” will feature a five-course menu crafted by Chef Joseph Realmuto and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton.
The cost is $150 per person, plus tax and gratuity, for the five-course dinner including course-by-course wine pairings. Wines from the menu will be available for pre-order with special event pricing directly through Jacques Franey of Domaine Franey on the night of the event.
“Thursday, April 27, we travel to mountainous Piemonte. Situated at the foot of the Italian Alps, this region boasts a centuries-old love affair with the noble Nebbiolo. Beyond Barolo, we’ll explore the storied aperitivi e digestivi culture. This one night only tasting trip will inspire you to explore these excellent producers in person- mark your calendars- white truffle hunting season in Alba begins in six short months!” said Beverage Director Chimene Macnaughton.
For reservations, visit Resy.