When I think of the East Hampton Village of my childhood, a vivid image of the line outside of Scoop Du Jour, in its previous location on Main Street, comes to mind.…
Dining
The family-owned Demarchelier Bistro officially opened its doors in November in Greenport, bringing a taste of France, by way of New York City’s Upper East Side, to the North Fork. The new incarnation…
Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias Ingredients 1.5 oz Fig-Infused Simple Vodka 3 oz Tangerine juice 2 oz Earl Grey Tea 0.5 oz Honey Syrup Glass: Coupe Directions To…
The Coop, a recently launched ghost kitchen on the East End, is run by Ian Duke and David Hilty, the owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak. The Coop is operating…
What’s a fun at-home activity? Pizza. East Hampton’s Nick & Toni’s is offering DIY Pizza Kits that can be assembled in the comfort of your own kitchen. Kit includes Nick & Toni’s…
Main Street Tavern in Amagansett is a destination for cozy meals, comfort food, and warming cocktails. Here, we share the eatery’s recipe for its Midnight Manhattan created by Cory Coose. Ingredients 1.5…
The colder months are here, but there is still the opportunity to enjoy dining, while sipping wine and warm drinks al fresco on the East End. With the right amount of heat…
Claude’s at the Southampton Inn has the fire pit blazing and the hot toddies brewing. Guests of the in and outside diners a re welcome to warm up outdoors in the cozy…
Ingredients (serves 4) Gnocchi: 2 Idaho baking potatoes 1 Yukon gold potato 1 egg yolk 1 1/2 c cake flour (sifted) Potato ricer (you’ll need this piece of equipment) Salt & fresh…
This holiday season is all about the spirit of giving. The East End offers a chance to support local business, communities, and the hospital, all of which have seen seen a difficult…