Sag Harbor author Stacy Dermont will be signing copies of “The Hamptons Kitchen,” a book she co-wrote with Hillary Davis, at Chef Steven Amaral and Ann Corley’s North Fork Chocolate Company retail store in Aquebogue on Saturday, April…
Dining
The Old Stove Pub in Sagaponack has reopened, welcoming back diners, and now offering a new sushi bar, along with other new menu items. The restaurant has also renovated its interior space.…
1770 House Restaurant & Inn The 1770 House Restaurant & Inn in East Hampton presents Easter dining three ways by Chef Michael Rozzi with an Easter Dinner To Go Kit with cooking directions,…
StacheStrong has launched its national #BrewStacheStrong beer collaboration in solidarity with over 175 craft breweries. This campaign will raise vital funds and much needed awareness for brain cancer research. Participating #BrewStacheStrong breweries will raise money…
Rosie’s Reopens Rosie’s in Amagansett will reopen its doors on March 17. The eatery opens with a brand new blunch menu and coffee bar. Take away is available as well as the…
The Cottage On The Hamlet Green in Hampton Bays, a pop-up French restaurant, will open on Friday, March 19, and run through Memorial Day Weekend. The menu will feature classic and modern French…
Local Chef Marco Barrila of Insatiable Eats Catering and Shinnecock Lobster Factory is in the running to win the Favorite Chef contest. Chefs from around the world are invited to compete in…
The Clam Bar at Napeague will open for the 2021 season on Friday, March 26. The classic seaside snack bar is celebrating 40 years of business. The Hamptons staple is serving up…
Montaukila shares its recipe for a Pomegranate Margarita. Ingredients 2 oz Montaukila 1 oz orange liqueur 2 oz fresh lime juice 2 oz Fresh pomegranate juice Directions Mix and shake with ice. Pour…
Rosé season is on its way. One of America’s most popular rosés, Wölffer Estate Vineyard’s Summer in a Bottle will officially release its 2020 vintage on March 6. According to the vineyard, the…