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The Bell & Anchor
The Bell & Anchor in Sag Harbor will offer daily specials every Tuesday through Sunday beginning at 5:30 PM. The specials are available for dine in only. On Tuesday it’s Pork Milanese Night. Enjoy a choice of appetizer and Milanese for $36.
On Wednesday it’s Lobster Night, which includes a choice of appetizer and either “Old School” lobster garganelli for $42, steamed 1 ½ pound lobster for $54, or butter poached lobster tail with 7 oz grilled filet mignon for $72.
Thursday is Bouillabaisse Night. Enjoy a choice of appetizer and bouillabaisse for $44. On Sunday, enjoy Moules Frites Night for $34, which includes choice of appetizer and mussels. Add dessert to each special for an additional $6.
The Old Stove Pub
The Old Stove Pub in Sagaponack presents its Traditional Thanksgiving 2021 Dinner Menu. Enjoy the full menu plus fresh-roasted turkey, stuffing, mashed potatoes, and gravy.
Says owner, Joe DeCristofaro, “We are very happy to offer this year’s Traditional Thanksgiving Dinner to all of our local and seasonal guests. We wish everyone a very Healthy and Safe Thanksgiving and Holiday Season.”
Manna at Lobster Inn
Manna at Lobster Inn has announced several off season specials: Early Catch Prix Fixe, Lobster Night, Game Night, Kickoff Sundays, and Happy Hour.
The Early Catch is a three course prix fixe for $29, from Monday to Friday, 3 to 6 PM. Tuesday is Lobster Night. Enjoy half priced steamed lobster dinner.
Game Night is Thursday. There will be games in the bar area all night. Enjoy darts, board games, video games, and bar bingo with fun prizes including free dessert, oysters, buy-one-get-one beer, wine, shots, and more.
On Sundays, starting at 1 PM catch all the NFL games on three TVs in bar area all with NFL Red Zone. Find buy-one-get-one draft beers and house wine and a bar menu special that includes a free order of Berkshire bites with an order of wings.
Happy Hour is offered Sunday through Thursday from 3 to 6 PM and features $5 draft beers and house wines and Buck a Shuck $1 oysters.
Elaia Estiatorio
Elaia Estiatorio has collaborated with renowned chef, food stylist, and recipe developer Jodi Moreno, founder of What’s Cooking Good Looking, to bring an exclusive new dish to the Hamptons through Tuesday, November 30. As an ode to Greek co-owner Sofia Crokos’ favorite childhood dish, Jodi and Sofia partnered to recreate Lamb Fricassee, staying true to the authentic recipe while adding personal touches.
For a limited time, Elaia will feature the Lamb Fricassee with Tzatziki Potato Salad special, celebrating the restaurant’s Greek roots in Bridgehampton. The hearty yet healthful (and gluten-free) dish features fresh, seasoned Lamb stew with avgolemono sauce, incorporating kale for a superfood kick. On the side, guests can enjoy baby potatoes with fresh herbs and kalamata olives alongside refreshing tzatziki. As Jodi has spent many summers in the Hamptons dining at Elaia, the partnership celebrates Greek food and collaboration.