Photographer Barbara Lassen and North Fork Chocolate Company chef, and painter, Steven Amaral will launch a joint show of their work with an opening reception at the Chocolate Company in Aquebogue on…
Dining
Coche Comedor in Amagansett will celebrate Cinco de Mayo and the restaurant’s second anniversary with a la carte specials on May 5. The restaurant will serve dinner on Cinco de Mayo from…
Sag Harbor author Stacy Dermont will sign copies of The Hamptons Kitchen, which she co-wrote with Bridgehampton’s Hillary Davis, at the Milk Pail Fresh Market in Water Mill on Saturday, May 8 from noon…
Old Stove Pub in Sagaponack has launched a new sushi bar. The sushi menu, crafted by Chef Brian Hartman, is offered in addition to the restaurant’s classic steakhouse dishes. Chef Hartman has…
Join The Southampton Animal Shelter Foundation for Weekends, Coffee and Dogs at The Golden Pear in Southampton. Shelter dogs be on site from 9 AM to 11 AM on the first Saturday…
This cocktail recipe for “Pimm’s cup” is created by Gelo Honrade, the Beverage Director of Osamil, Osamil Upstairs, Izakaya Nomad, and Café Salmagundi in New York City. Ingredients (equal parts) Pimm’s No. 1…
Elaia Estiatorio, a beloved Greek restaurant located in Bridgehampton, will offer a special menu in honor of Greek Easter this year. On Sunday, May 2, starting at 4 PM, guests can enjoy…
Navy Beach in Montauk will reopen for the 12th season on Friday, April 30, at 5:30 PM. The prime location on a 200-foot stretch of private beach on the idyllic Fort Pond Bay offers…
Yami and Cristina Correa are two sisters born in Venezuela, raised in Miami, and now based in New York City. They’ve created a high quality cold brew coffee from traceable sources with…
The Beacon, a Sag Harbor summertime mainstay, will open for its 23rd season on Wednesday, May 12. Owners and veteran duo behind the concept, David Loewenberg and Sam McCleland, bring remarkable experience to the waterfront…