The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course prix fixe dinner menu by Chef Michael Rozzi in the main dining room and downstairs Tavern. Favorites such as The Tavern Burger and 1770 House Tavern Meatloaf are now available as the second course of the prix fixe menu, as a single course at the Tavern Bar, and as part of the take-out menu.
Optional sharing dishes for the table are also available including Widow’s Hole oysters from Greenport on the half-shell with Milk Pail apple mignonette with cubanelle pepper and scallion ($21 half-dozen/$38 dozen) and Peconic escargot flatbread with maitake mushroom, roasted shallot, garlic, fennel pollen and Parmesan ($17).
House desserts include chocolate layer cake with dark chocolate sauce, ricotta cheesecake with blackberries and dried orange in a hazelnut-graham cracker crust, sticky date cake with toffee sauce and salted caramel gelato, and warm cinnamon cider donuts with roasted Milk Pail apples and rum-caramel and vanilla gelato.
The take-out menu continues with fine dining and tavern favorites available from 5:30 nightly.
All menus may be viewed at 1770house.com/restaurant.