Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY, located in Riverhead, is a female-led winery in the space that was formerly Martha Clara Vineyard. It’s now owned by…
Dining
Honest Man Hospitality has added a new beverage director to its team, Chimene Macnaughton. She began as the sommelier at Nick & Toni’s last year and was recently promoted to the beverage director…
Submit dining news to info@jameslanepost.com. Here are a few Valentine’s Day dining options on the East End. Nick & Toni’s Nick & Toni’s will offer a special prix fixe menu for Valentine’s…
This recipe comes from DOPO La Spiaggia‘s Chef Richard Dwyer. INGREDIENTS 2 6 oz halibut fillets 1 russet potato, peeled and grated 1/2 c olive oil 1/3 c blood orange puree 1/4…
To submit dining news, email info@jameslanepost.com. Townline BBQ Townline BBQ in Sagaponack is celebrating Super Bowl LVI on Sunday, February 13, with game-day snacks to go. Special growlers are also available for…
Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat. INGREDIENTS 2 sheets Atoria’s Family Bakery Lavash 6 oz raspberries ½…
Wölffer Estate Vineyard in Sagaponack presents a new event series, “More Than Meets The Eye,” in its Tasting Room. On Thursdays this winter, from 5 to 6 PM, led by a Wölffer wine…
This cocktail was created by the beverage team at SUSHISAMBA Tree Bar & Lounge in Las Vegas. Shiso Fine incorporates Shiso-infused vodka, shiso leaf, apple, and Thai basil syrup. The cocktail is churned…
This recipe for a non-alcoholic gin and carrot cocktail was created by mixologist Jeffrey Naples for Farmer Lee Jones at The Chef’s Garden. Ingredients 2 oz of Lyres Dry London Spirit 2…
Gurney’s Montauk has launched a new brunch for the winter season. The seasonal menu, curated by Executive Chef Doug Forgione, features dishes including a winter chicory salad, cauliflower carbonara, bananas foster French toast,…