For foodies, one of the strange ironies of living in the Hamptons is that it is not nearly as easy to find great seafood as one might expect. In a region that boasts…
Dining
The 1770 House in East Hampton is now serving winter menus by Chef Michael Rozzi. Each night, both the dining room and Tavern offer a $55 two-course prix fixe menu. Among the starters…
Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias Ingredients 1.5 oz Beet Infused Simple Vodka .75 oz lime juice Ginger Beer Lemon wheel and Thyme sprig for garnish Directions To create…
North Fork Brewing Co in Riverhead is asking the community to help the homeless by hosting a coat drive on Saturday, January 30. The brewery is partnering with Maureen’s Haven to help…
Wölffer Estate Vineyard in Sagaponack recently launched its latest product, No. 139 Botanical Cider, created in partnership with Mab & Stoke. To create this cider, the vineyard’s classic recipe was infused with herbal…
Calissa in Water Mill, a restaurant inspired by the Greek island of Mykonos, has started the new year with a winter brunch menu. While dining, guests can enjoy three hours of unlimited…
Wellness and self-care are everything right now, especially as we navigate through COVID-times while trying to keep our mind, body, and spirit in a good place. Over the past month we’ve featured…
Swoon’s mission is to take sugar out of society. And that starts with a replacement for sugary drinks — like the lemonade you once enjoyed as a kid or the cocktails you…
Ingredients (serves 4) 2 red bell peppers (1/2” dice) 1 onion (1/2” dice) 1 can chick peas (drained & rinsed) 1 can black beans (drained & rinsed) 1/2 head of red cabbage…
Wölffer Estate Vineyard in Sagaponack brings a holistic approach to its newest product, No. 139 Botanical Cider — created in partnership with Mab & Stoke. To create this cider, the vineyard’s classic…