Ingredients (serves 4) 4 2-lb lobsters 2 Tbsp Old Bay seasoning 1 bay leaf 3 lemons 1 c panko breadcrumbs 2 egg yolks 1/2 onion 1/2 head of celery 1 c white…
Dining
@PopUpBagels, a bagel club from Fairfield County, Connecticut, will offer bagels in the Hamptons this summer. Currently joined with two local Hamptons kitchens, owner Adam Goldberg plans to have epic bagels and schmear packages…
The former Lobster Inn in Southampton will reopen Memorial Day Weekend under new ownership, with a new concept. Manna at Lobster Inn will feature indoor and outdoor seating, a full bar and a…
Dark and Stormy (featuring Fountain Hard Lime) Ingredients: 2 oz of dark rum 3 oz ginger beer 3 oz Fountain Hard Lime .5 oz simple syrup Instructions: 1. Combine Ginger Beer &…
Duryea’s Lobster Deck will reopen for the 2021 season on Thursday, May 13, offering dine in services and takeout. Menu highlights for the 2021 season include: raw bar selections such as Montauk…
Salvatore Biundo is the owner of Italian eatery Centro Trattoria & Bar, the farm-to-fork Italian restaurant located in Hampton Bays. The storied road to the making of his beloved business comes from…
Oenophiles rejoice! Guild Hall has announced the return of Visionaries, a series of intimate gatherings that introduce innovators and their personal stories of success. The next installment will feature Vanessa Price, rising star of…
Panel discussions with wellness industry professionals will be held at The Hedges Inn in East Hampton on two consecutive Thursdays — featuring a lunch and discussion on topics including mental health and…
Scarpetta Beach Scarpetta Beach at Gurney’s Montauk will host a Mother’s Day Brunch from 11 AM to 4 PM, serving favorites including the almond French toast with mascarpone and orange preserve, eggs in camicia…
Ingredients 4 oz Swoon Margarita Mixer 2 oz Tequila 1 oz Lime juice Jalapeno slices (to your liking) Tip: Try adding muddled pineapple or a splash of pineapple juice for an extra…