Submit East End dining news to info@jameslanepost.com.
Bûche de Noël from Lulu Kitchen
Lulu Kitchen & Bar in Sag Harbor is offering homemade Bûche de Noël cakes for the holiday. The chocolate sponge cake layered with dark chocolate mousse, brandied cherry and white chocolate mousse is made in two sizes: $55 for 2 to 4 people and $110 for 6 to 10 people. Orders must be placed at least 48 hours before Christmas Eve. There is a limited amount available. Call 631-725-0900 to reserve.
Christmas Eve Suckling Pig Roast at Almond
Almond Restaurant in Bridgehampton will present its 21st annual Christmas Eve tradition of Berkshire suckling pig roast sourced this year from Roaming Acres Farm served with seasonal accompaniments for $49. A portion of the revenue from Christmas Eve will be donated to the Pajama Program. The program provides new, warm pajamas and new books to children in need in the United States and all around the world, many who are waiting to be adopted. The regular a la carte menu will also be available. Hours on Christmas Eve, December 24, are 5 to 9 PM. Almond will be closed on Christmas Day. For reservations or more information call Almond at 631-537-5665.
Christmas Eve At Nick & Toni’s
Nick & Toni’s in East Hampton will offer a special prix fixe menu for Christmas Eve on December 24. The three course menu will be $125 per person and be offered from 5 to 10 PM. The menu includes tatsoi salad, grilled octopus, roasted pumpkin & ricotta agnolotti, Maine lobster risotto, and more.
1770 Holiday Feast To Go
The 1770 House Restaurant & Inn presents a Holiday Feast To Go by Chef Michael Rozzi including a ready-to-cook, expertly trimmed and tied roast; four cooked sides ready to reheat; and dessert. The special dinner package serves up to six for $500 plus optional enhancements. Orders must be made by Sunday, December 19, and picked up on Thursday, December 23, between 2 to 4 PM.
All that needs cooking is the chosen roast, expertly trimmed and tied with oven instructions. Selections include pastured Oregon beef tenderloin, Berkshire pork standing rib, boneless leg of free-range Australian lamb, organic Amish turkey, or three Long Island ducks. Accompanying each roast are four cooked sides needing only re-reheating. Included are Balsam Farms root vegetable gratin with potatoes, sweet potatoes, caramelized onions and Gruyere; creamed spinach with toasted marrow-butter crumbs; truffled macaroni and cheese; and French green beans with toasted hazelnuts.
Dessert selections are either The 1770 House signature sticky toffee date cakes or tiramisu with espresso soaked ladyfingers. An array of enhancements to start the feast are available for an additional charge. Selections include a Mecox Dairy Cheese Board Kit, D’Artagnan sustainable caviar with accompaniments, poached shrimp, and lobster bisque.
Smoked Holiday Hams at Townline BBQ
Townline BBQ in Sagaponack will be smoking hams for the upcoming holidays. A limited number of ½ bone-in hams (10 to 12 lbs) will be available for pre-order. Each ham ($160) will serve approximately 12 to 14 people and must be ordered by calling Townline at 631-537-2271. Ham pickup will be on December 24 between 12 to 5 PM. Hams will come with reheating instructions and a housemade glaze. Suggested sides, which serve 6 to 8 people, will also be available to order with your ham including: collard greens, maple sweet potato mash, brown sugar roasted acorn squash, and jalapeno cheddar cornbread.
Feast of the Seven Fishes at Manna at Lobster Inn for Christmas Eve
Southampton’s newest waterfront dining spot, Manna at Lobster Inn in Southampton will celebrate Christmas Eve, December 24, with a traditional Feast of the Seven Fishes. The special menu will be available from 5 to 10 PM for $55 per person for the dinner only and $85 per person for the dinner with beverage pairing. The menu includes Bronzino Crudo with lemon, crispy calamari, fruit de mer, and more.
North Fork Table & Inn
On December 16, North Fork Table & Inn officially debuted a winter prix fixe menu featuring three courses and two optional wine pairings, a new snacks and supplements menu offering hors d’oeuvres-styled a la carte options, and an updated bar menu.
The three course prix fixe menu offering provides guests with three spectacular courses for $90 and the option of a wine pairing for $78, or a “reserve wine pairing” for $120 — this wine pairing allows for the restaurant’s team to pull some of their favorite wines from the cellar. Traditionally, these are bottles that have yet to be opened, including the famous Château Montrose La Dame de la Montrose Saint-Estèphe from Bordeaux. Those dining are encouraged to order the entire experience. Beginning with white truffle supplements, the menu will go on to feature dishes such as the Peconic fluke crudo, the Southold grill, and the broken chocolate cake. In addition to these three courses, for $135, the “Chef’s Impovisation” will be on offer as well, allowing guests to taste menu items that represent fresh ingredients currently growing in the surrounding fields of North Fork Table & Inn.
Prior to the three courses, there will be hors d’oeuvres-style, a la carte options in the center of the table to enjoy, including broiled Little Neck clams and tuna crudo. Additionally, this menu offers daily supplemental entrees — both of them serving two people, allowing guests to try out alternative dishes within the prix fixe menu.
The a la carte bar menu offers a tavern-style edible experience, with simple bar snacks casually presented, including Little Ram oysters and duck tot caviar. While maintaining the locality of the restaurant’s fare, this menu is more affordable and informal. This menu will be offered in both the dining room and at the bar of North Fork Table & Inn, however it’s most encouraged to be enjoyed at the bar.
Highway Restaurant & Bar
Highway Restaurant & Bar in East Hampton is offering a special Christmas Eve and New Years’ Eve menu with festive dishes like roasted foie gras and lobster bouillabaisse. For holiday private dining, Highway offers a range of options to suit any type of gathering, whether a happy hour or intimate dinner.
Main Street Tavern Happy Hour & Holiday
Main Street Tavern, offers daily happy hours from its classic yet creative beverage program, and after-10 PM bites for late-night indulgence. Enjoyable both indoors and outdoors in the beer garden, try the late-night Tavern Burger or the new steamed dumplings and chicken bites from the seasonal menu. For private dining over the holidays, the Tavern is offering an $80-per-person buffet, with seasonal offerings like mushroom risotto and roasted pork chop.
Elaia Estiatoria Offers Prix Fixe
For the winter season, Greek eatery Elaia Estiatorio, in the heart of Bridgehampton, is offering a Prix Fixe menu of $39 for an appetizer, entree and dessert. The menu is served Tuesday through Saturday from 5 to 6:30 PM.
Christmas Dinner From L & W Market
L & W Market in Bridgehampton has announced it will offer a special catering menu in celebration of Christmas. Orders may be placed online by visiting www.landwmarket.com/ch