Sip summer in every pour. You may have tasted buzzworthy New York Cocktail Company creations…
Featured Dining
Join the Southampton Inn on Sunday, April 20, for its 25th annual Easter Egg Hunt.…
Local waterman Paul Brooke has launched Montauk Wild Oyster Co., featuring oyster shucking experiences with pairings, as well as retail and delivery services in the Hamptons. During a Montauk Wild Oyster shucking…
Stepping into Panoramica in Peconic feels like you’ve been teleported straight into “The Jetsons,” minus…
On Saturday, April 19, Slow Food East End will bring together vendors, eco-activists, artists, farmers,…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton, will be the featured…
A Springtime Sparkling Wine & Macaron Pairing will be held at Sparkling Pointe Vineyards in…
Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL…
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11.…