We’ve compiled a list of dining specials for Easter and Passover. To submit dining news,…
Featured Dining
Located on the beach in Southold, Little Fish presents coastal cuisine. The restaurant, located at Kenney’s Beach, is…
This recipe for Paella De Marisco is by Alex Bujoreanu, the Executive Chef of R.AIRE At The Hampton Maid. Cook time is 30 minutes and the dish serves two people. INGREDIENTS 4 shrimp, peeled…
Corey Creek Tap Room in Southold hosts live music every weekend from 4 to 8…
Joey Wölffer, the chief brand officer and co-owner of Wölffer Estate Vineyard, and Molly Fienning,…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March…
Bedell Cellars on the North Fork offers private igloo experiences every weekend. Reservations can be…
The Parrish Art Museum in Water Mill will host Art of the Brew, a celebration…
This March marks the ten-year anniversary of the 2013 Inaugural Luncheon, where Bedell Cellars’ 2009…
On Monday, March 27 – National Paella Day – R.Aire Restaurant at The Hampton Maid in…