Hilary Sheinbaum is the author of “The Dry Challenge,” a book that helps readers tackle…
Featured Dining
The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course…
Disset Chocolate, an artisanal chocolate company based on the North Fork, has launched its first-ever chocolate membership program. Disset’s Chocolate Club is a quarterly membership-based program that curates delicious and seasonal boxes featuring…
Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY located in…
Submit East End dining news to info@jameslanepost.com. Here are a few options for New Year’s…
A La Mode Shoppe, an artisanal ice cream shop, will open a new location at…
On Friday, December 17, Hampton Chutney Co. welcomed diners to its new home on Newtown…
Submit East End dining news to info@jameslanepost.com. Bûche de Noël from Lulu Kitchen Lulu Kitchen &…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton has announced a new…
Manna at Lobster Inn in Southampton will continue the aquaculture series “Manna Mondays” on Monday,…