Cowfish is elevating its winter dining with the launch of its Waterfront Igloo Dining Experience, now open through the end of March. Perched on the restaurant’s second-floor south patio, the private heated igloos offer guests a rooftop-style dining experience overlooking the Shinnecock Canal and Bay.
Each igloo provides an intimate, climate-controlled setting for up to eight guests and is available for brunch, lunch, or dinner under the stars. Guests can enjoy Cowfish’s full menu while surrounded by waterfront views.
Igloo seating is available daily at noon, 2:30 PM, 5 PM, and 7:30 PM, with lunch and brunch at $40 and dinner at $60 per reservation.
Reservations are strongly recommended and can be made at CowfishRestaurant.com.