Barefoot luxury returns. From November 17 to April 19, Duryea’s, the iconic East End venue, takes over the St. Regis Kanai Resort Riviera Maya for a second season, bringing its signature elegance and culinary flair to the Caribbean’s most breathtaking beachfront.
Known for its chic waterfront dining at Duryea’s Montauk and Duryea’s Orient Point, Duryea’s transforms the St. Regis Kanai Beach Club into a Mediterranean-inspired oasis. Think natural wood tables, teak seating, and soft blue accents reflecting the turquoise waters, paired with a menu designed to delight, like the ever-popular lobster cobb salad, decadent Mediterranean spreads, and the wood-grilled Asado Platter.
Set within the Kanai enclave, the St. Regis Kanai Resort stretches along two miles of pristine white sand and overlooks the Mesoamerican Barrier Reef. Its stunning architecture, inspired by Mayan culture and the Pleiades star cluster, sits amid protected mangroves and abundant native wildlife, offering the perfect backdrop for sun-soaked days and relaxed evenings.