The Hedges Inn in East Hampton has announced that it will open a new wine bar called Bar None starting Tuesday, July 6. The wine bar will include a curated wine list and fresh cocktails, all paired with locally-sourced seafood and other dishes. The bar will be open Monday to Thursday from 3 to 7 PM. Walk-ins are welcome, but reservations are recommended for parties of four or more. For reservations, visit www.exploretock.com/barnone.
This summer Milk Bar will be serving up treats from their pop-up location at Gurney’s Star Island Resort & Marina, and desserts will also be available at the property’s Italian pizzeria and café Il Forno. At Gurney’s Montauk Resort & Seawater Spa a selection of Milk Bar’s classic items will be available at the property’s grab and go store, OG Coffee & Juice. Guests booking their stay can also request for Milk Bar items to be available in their room upon arrival for an extra sweet start to any getaway. This marks the brand’s first ever pop-up location in the Hamptons.
The menu items available include the Milk Bar birthday cake, tins of the brand’s selection of cookies, and brand merch. The collaboration includes Milk Bar’s ice cream with a specially created signature seasonal flavor, Strawberry Shortcake soft serve, available all summer.
Duryea’s Orient Point presents the launch of Duryea’s Beach Club. The new Beach Club located in front of the restaurant, overlooking Gardiner’s Bay, includes a 1966 Holiday Rambler trailer offering a raw bar and snack menu as well and wine, beer and soft drinks. The seating is first come first serve and the beach club is open (weather dependent) Thursday through Sunday 1 PM to 8 PM.
Duryea’s Orient Point also offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first come first served basis.
The Bell & Anchor in Sag Harbor has announced they are now offering outdoor dining for the first time and guests now have the option to dine al fresco while they take in views of the Mill Creek Marina. The restaurant is currently open Tuesday through Sunday beginning at 5:30 PM, reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or by visiting https://bit.ly/2SvsB5y.
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