Stirring the Pot returns to Guild Hall in East Hampton for the 15th consecutive year with a series of four insightful and entertaining talks. New York Times food and wine writer Florence Fabricant will sit down with culinary superstars for conversations on all things food. For this first session, Florence will join Marc Murphy, a Food Network personality and New York City chef and restaurateur, in conversation on Sunday, July 27, starting at 11 AM.
Chef Marc Murphy is active in food-related philanthropy and often escapes to his beach house in Bridgehampton. A surfer, he once had a fish shack in Manhattan’s West Village, which he named Ditch Plains. He was born in Milan and now he’s making olive oil in Umbria, Italy, with his brother, Paul. Tickets start at $35.