Cottage Winemaker Dinner with Grace & Grit Events
Food & Wine
share
14 Dec 06:00 PM
Until 14 Dec, 08:00 PM 2h

Cottage Winemaker Dinner with Grace & Grit Events

Bedell Cellars Bedell Cellars

Bedell Cellars is teaming up with Grace and Grit Events (https://www.ordergraceandgrit.com) to host a Cottage Winemaker Dinner on Sunday, January 14 from 6 to 8 p.m. The evening will feature a four-course menu complete with wines selected by Bedell Winemaker, Rich Harbich. Tickets cost $150 per person, plus tax and gratuity. A limited number of seats are available and tickets can be purchased by visiting https://bit.ly/3NoqsSo. The menu, subject to change, includes:

Amuse

Beef Carpaccio-Tenderloin

Arugula, shaved parm, evoo

2022 Sparkling Rosé

First Course

“Summer Rolls”

Fluke, rice vermicelli, herbs, black vinegar-soy-chili sauce

2022 Melon de Bourgogne

Second Course

Mattituck Wild Mushroom Veloutè

2020 Gallery

Third Course

Coq au Vin

Red wine braised chicken, pave potato, wilted spinach

2022 Cabernet Franc (pre release)

Fourth Course

Grilled Pear

Gorgonzola dolce custard, saba drizzle, pink peppercorns

2010 Musée

Cottage Winemaker Dinner with Grace & Grit Events

Cottage Winemaker Dinner with Grace & Grit Events
Food & Wine
share
14 Dec 06:00 PM
Until 14 Dec, 08:00 PM 2h

Cottage Winemaker Dinner with Grace & Grit Events

Bedell Cellars Bedell Cellars

Bedell Cellars is teaming up with Grace and Grit Events (https://www.ordergraceandgrit.com) to host a Cottage Winemaker Dinner on Sunday, January 14 from 6 to 8 p.m. The evening will feature a four-course menu complete with wines selected by Bedell Winemaker, Rich Harbich. Tickets cost $150 per person, plus tax and gratuity. A limited number of seats are available and tickets can be purchased by visiting https://bit.ly/3NoqsSo. The menu, subject to change, includes:

Amuse

Beef Carpaccio-Tenderloin

Arugula, shaved parm, evoo

2022 Sparkling Rosé

First Course

“Summer Rolls”

Fluke, rice vermicelli, herbs, black vinegar-soy-chili sauce

2022 Melon de Bourgogne

Second Course

Mattituck Wild Mushroom Veloutè

2020 Gallery

Third Course

Coq au Vin

Red wine braised chicken, pave potato, wilted spinach

2022 Cabernet Franc (pre release)

Fourth Course

Grilled Pear

Gorgonzola dolce custard, saba drizzle, pink peppercorns

2010 Musée

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

An East End Experience

2024 © James Lane Post®. All Rights Reserved.

Covering North Fork and Hamptons Events, Hamptons Arts, Hamptons Entertainment, Hamptons Dining, and Hamptons Real Estate. Hamptons Lifestyle Magazine with things to do in the Hamptons and the North Fork.